{"product_id":"the-cookbook-library-four-centuries-of-the-cooks-writers-and-recipes-that-ma","title":"The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Ma","description":"\u003cdiv\u003e\n\u003cbr\u003e \u003ch1\u003eThe Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (Volume 35)\u003c\/h1\u003e\n\u003cbr\u003e \u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e University of California Press\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Used - Good\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0520244001\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 10.75\" H x 8.25\" L x 1.25\" W\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.60 lbs\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 2, 2012\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 344\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e 150 b\/w photographs\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003e\u003cstrong\u003eSubject:\u003c\/strong\u003e COOKING \/ History, Cooking\/History, HISTORY \/ Europe \/ General, Cookery, and more.\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003e\u003cstrong\u003eTarget Audience:\u003c\/strong\u003e Tertiary Education\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003eThis volume explores the rich history of cookbooks through the lens of four centuries of culinary writers and innovative recipes that have shaped modern cookbook traditions. With vibrant photographs and insightful commentary, this work is essential for culinary enthusiasts and scholars alike.\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003eWhether you're a seasoned chef or a novice in the kitchen, \u003cem\u003eThe Cookbook Library\u003c\/em\u003e offers a valuable resource that celebrates the art of cookery and the stories behind iconic recipes. Perfect for anyone who appreciates the culinary arts, this book is a must-have for your collection!\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003eDon't miss the chance to dive into the past and discover the evolution of cookbooks. This title is an ideal gift for food lovers, history buffs, and anyone who enjoys the delightful fusion of culture and cuisine.\u003c\/p\u003e\n\u003cbr\u003e \u003cimg src=\"https:\/\/m.media-amazon.com\/images\/I\/61LHVE7SmaL.jpg\" alt=\"The Cookbook Library Book Cover\"\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":41199513108552,"sku":"NS-U99V-9Q5A","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/7008\/8520\/files\/57_e2e87756-7dab-4993-8a7d-f4aa8c04b823.jpg?v=1784150730","url":"https:\/\/shopstevesstuff.store\/products\/the-cookbook-library-four-centuries-of-the-cooks-writers-and-recipes-that-ma","provider":"Steve’s Stuff ","version":"1.0","type":"link"}